REPARE PEPPERCORN SAUCE:
In a small saucepan over medium heat, combine beef
repare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth
ven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small
nd cook, stirring, until the sauce boils and thickens. Reduce the
dollop of raspberry blackpeppercorn sauce.
NOTE: Normally canola oil
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
s melted.
For the sauce, grind lots of black pepper
arm.
To make the sauce, add brandy to same skillet
In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
Stovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd prick holes in the beef all over and both sides
Heat oil in a large frying pan over high heat. Sear steaks and then cook 3-4 mins each side, until cooked to taste. Transfer to a plate, cover and let rest 5 mins.
Add flour to the same pan and cook, stirring, for 1 min. Blend in 1/2 cup water, the white wine, sherry and stock. Bring to a boil, stirring, until sauce thickens.
Reduce heat to low and simmer 3 mins. Stir in green peppercorns and cream. Simmer 1 min. Serve steaks drizzled with sauce, with steamed vegetables on the side.
br>3. Place the ground beef in a large bowl, and
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, or until cooked to your liking. Set aside to rest, loosely covered, for 5 mins.
Meanwhile, add flour to pan and cook, stirring, over medium heat for 1 min. Whisk in stock, evaporated milk and sherry. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add peppercorns and mustard. Season. Simmer for 1 min.
Spoon sauce over steaks. Serve with steamed vegetables or salad.
ACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-
hickened, about 2 mins. Serve sauce and vegetables with steak.
and cream and boil until sauce is thick enough to coat
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.