Preheat the oven to 400\u00b0F.
Brush the beef with 1 tbsp
Generously season beef chuck roast with salt and pepper.
Preheat the oven to 350\u00b0F. Place beef in a roasting pan. Brush
Preheat the oven to 425\u00b0F.
Tie the roast with string at
Preheat oven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Pat roast dry; season with salt and
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
Cut shallow slits all over roast; insert garlic slivers into slits.
Place Reynolds(R) Oven Bag in roasting pan at
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Let the beef roast stand at room temperature for
educe oven temperature later).
Make small slits all over the roast
Let beef stand at room temperature 1 hour.
Preheat oven to 350
Season the roast liberally with salt and pepper.
Heat oven to 350\u00b0F Combine 2
o poke some holes throughout beef rib roast so marinade can penetrate
Brush over entire surface of beef tenderloin.
Cover baking dish
nd potatoes.
Season the roast with salt and pepper.
Preheat oven to 375 degrees F (190
Place pot roast on rack in Dutch oven or roasting pan. Combine mushroom mix, apricots and salt and spread over roast. Cover tightly and cook in slow oven (325\u00b0) for 2 hours.