ntil soft and then add curry paste and cook and stir
ins, or until soft. Add curry paste and cook for 1
edium-large bowl, combine the beef, breadcrumbs, egg, chopped spring onion
carefully place 1/2 the beef in the pan. Cook the
Combine beef with kecap manis, garlic and
o coat surface. Stir-fry beef for 2 mins, or until
econds.
5. Add curry powder and stir another 10
ands.
TO MAKE THE CURRY SAUCE.
Heat the oil
o coat surface. Stir-fry beef, in batches, for 2 mins
Heat oil in a large saucepan on high. Saute onion 1-2 minutes, until tender. Add steak in batches and brown 3-4 minutes.
Stir in potatoes, curry paste and kaffir lime leaves. Add coconut cream and stock. Bring to a boil, the reduce heat and simmer 25-30 minutes, until beef is tender.
Serve curry with a swirl of extra coconut cream and steamed rice.
Combine beef and curry paste in a large bowl; toss to coat. Cover; refrigerate for 10 mins, to marinate.
Heat half the oil in a large skillet on medium-high heat. Cook beef in batches, for 3 mins each, to sear. Remove from pan.
Heat remaining oil in pan. Add onion and pepper, cook and stir, for 2-3 mins, or until onion has softened.
Return beef to pan. Add bok choy and snow peas, cook and stir, for 1 min, or until bok choy has just wilted. Add sugar and lemon juice. Stir-fry, for 1 min, or until heated. Serve with rice.
Heat oil in a wok over high heat. Add onion, ginger and garlic and stir-fry for 1-2 mins until onion is tender. Add ground beef and curry powder and cook for 4-5 mins, until browned. Add vegetables, water chestnuts, stock, oyster sauce, soy sauce, red chili and sesame oil. Stir-fry for 1-2 mins until cabbage begins to wilt and vegetables are tender. Add noodles and cilantro and stir-fry for 1 min. Serve sprinkled with peanuts, if using.
Slice beef against grain into 1/4-
nto the beef cubes.
Place the limed beef and curry paste in
n all sides. Serve with curry and steamed rice.
thick paste.
Season beef with salt and pepper.
inute.
Add the cubed beef and cook until it is
Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
Mix together beef, soy sauce, sugar, and salt
o the pot.
Add curry paste, lower the heat and