Beef Stir-Fry With Asian Greens - cooking recipe

Ingredients

2 tbsp Thai red curry spice paste
1 1/4 lbs beef stir-fry strips
2 tbsp vegetable or peanut oil
2 medium onions, cut into thick wedges
1 medium red pepper, cut into thin strips
1 bunch baby bok choy, coarsely chopped
5 oz snow peas, cut in half lengthwise
1 tbsp brown sugar
1 tbsp lemon juice
None None Cooked long-grain white rice, to serve

Preparation

Combine beef and curry paste in a large bowl; toss to coat. Cover; refrigerate for 10 mins, to marinate.
Heat half the oil in a large skillet on medium-high heat. Cook beef in batches, for 3 mins each, to sear. Remove from pan.
Heat remaining oil in pan. Add onion and pepper, cook and stir, for 2-3 mins, or until onion has softened.
Return beef to pan. Add bok choy and snow peas, cook and stir, for 1 min, or until bok choy has just wilted. Add sugar and lemon juice. Stir-fry, for 1 min, or until heated. Serve with rice.