he length of the pork loin roast.
From the inside of
lits in top of the loin roast and insert garlic strips into
Marinate beef loin in bag or bowl overnight.
Take loin out. Make small
Generously season beef chuck roast with salt and pepper.
Let the roast sit at room temperature for
pointy knife in the roast. Insert a piece of garlic
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
ver medium-high heat. Cook roast in the hot oil until
Place the chuck roast in a very large pot
Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.
nto the top of the roast.
Insert garlic slices into
orizontal cuts down center of roast 3x3\". Stuff each cut with
r>To butterfly the roast, turn the roast fat side down. Make
o 475\u00b0.
Rinse roast and pat dry. Rub 2
DIRECTIONS.
Place the pork loin roast in the inner pot of
Pierce pork loin in several places with long
Combine orange juice, honey, mustard, Tabasco sauce and nutmeg; set aside.
Rub roast with cooking oil, salt, pepper and garlic powder.
Insert rotisserie rod lengthwise through center of thermometer at an angle so tip is in center of roast but not touching rod.
Place roast on rotisserie of grill preheated to 325\u00b0.
Cook until juices form and rotate on roast, then brush glaze on roast with pastry brush every 10 minutes.
Cook for 2 to 2 1/2 hours or until meat thermometer registers 170\u00b0.
Makes 8 to 10 servings.
lits in fat on pork roast with tip of sharp knife
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the