Marinate beef loin in bag or bowl overnight.
Take loin out. Make small
minutes.
Add the beef and cook for 2 minutes
Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well.
Add steak and stir until coated.
Cover and marinate at room temperature 30 minutes; stirring occasionally.
Push meat to center of casserole. Arrange vegetables around steak.
Cover with casserole lid and cook on 80 for 10-13 minutes.
Serve with unseasoned rice.
Makes 4 servings.
br>Cook on High until meat is cooked through and tender
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Trim fat from steak. Cut steak lengthwise in half and then
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
all baggie and use a meat mallet or rolling pin and
Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saute until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
Serve over egg noodles.
et aside.
(If the steak is too large to fit
r ceramic bowl. Add the flap steak and turn to evenly coat
il is hot, brown the meat well on all sides, including
rocessor, pulse half of the beef until just coarsely chopped. Don
o 300\u00b0.
Place steak flat on dressing block and
and adobo sauce.
Add meat, turning to coat.
Close
Dredge steak in flour.
Combine steak, broth, Worcestershire sauce and pepper in 2 1/2 quart microproof casserole.
Push meat to center of casserole; set aside.
Wipe mushrooms with damp towel.
Cut into thick slices.
Arrange mushrooms and onion around meat.
Cover with casserole lid and cook on 80 for 10-13 minutes or until tender.
Stir in sour cream.
4 servings.
Total cooking time:
10-13 minutes.
Cut meat into strips about 3/4-inch wide and 2-inches long; place in shallow baking dish.
Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1 to 2 hours. Remove beef strips from marinade, reserving marinade; thread 9 to 10-inch bamboo skewers using 5 pieces of meat.
Grill 4-inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with marinade.
Garnish with pineapple chunks and green peppers.
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
Trim fat from beef.
Slice very thinly across
then saute the chicken and beef strips until browned, stirring occasionally