Season beef and shrimp with salt and
oil over high heat. Add lo mein noodles and cook until just al
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
eggies and meat for the lo mein.
I always use broccoli
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
Cook noodles according to package; drain and
inutes.
Add the cooked noodles and toss with to combine
cook, drain, and rinse lo mein- when cool, toss with 2
br>Start to cook the noodles according to package instructions. Meanwhile
oiling, salted water, cook the noodles until just tender.
Drain
Thinly slice beef. Mix marinade and beef together. Set aside.
Mix
how mein and set to drain.
Put water for noodles on
ogether marinade ingredients; marinate the beef in marinade for 10-15
Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
0 minutes while proceeding with recipe.
After 20 minutes, drain
For the noodles:
In a large pot
oloured peppers.
Run the lo-mein noodles under cold water in a
Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.
aucepan over high heat, cook noodles according to package directions. When