arge sealable freezer bag, toss beef with remaining mixture; refrigerate for
owl. Set aside.
Cut beef steak into 1-1/4
In a small saucepan, combine the first 3 ingredients.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Preheat broiler.
Place kabobs on unheated rack; broil 4 to 5 inches from heat, 8 minutes for medium rare to 12 minutes for well done.
Turn; brush with mixture often.
Or, grill kabobs on uncovered grill directly over hot coals, turning and basting often.
stirring well to coat. Marinate beef in the refrigerator 6 hours
Soak 8-inch skewers in water 10 minutes; drain.
Cut beef steak into 1 inch pieces.
Combine 1 Tablespoon basil, dressing and garlic in large bowl.
Add beef, onions, & bell peppers; toss to coat.
Cook orzo according to package directions; drain.
Toss with basil, cheese and oil; keep warm.
Alternately thread beef, onions and peppers evenly onto bamboo skewers.
Place on grid over medium ash-covered coals.
Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
Serve on orzo.
edium-high heat. Carefully add beef brisket and brown the meat
t with a cube of beef, then one half of a
esired, in small bowl. Cut beef Steak into 1-1/4
arlic.
Stir in the beef and onion.
Cover and
he barbecue sauce mixture over kabobs; cover and refrigerate at least
Place beef in shallow glass or plastic
garlic and ginger.
Place beef and half of the marinade
ater 10 minutes; drain. Cut beef steak into sixteen 1-1
s a marinade over the beef in a medium bowl or
n a large bowl the beef and red bell pepper.
In a medium bowl combine beef, soy sauce, and five-spice
Cut beef short ribs into long strips
f the sauce over the kabobs.
Oil the grill grate
hickened, stirring occasionally.
Cut beef into 1 inch cubes.
Use a large bowl to mix kabobs.
Mix ground beef, onions, tomatoes, garlic, coriander, ginger, pepper and masala mix by hand until completely mixed.
(May want to wear plastic gloves as the chili can sometimes burn your skin.)
If the mix does not look like it will stay together, add a beaten egg, but I usually do not use any egg.