Herb-Tomato Beef Kabobs - cooking recipe

Ingredients

1 (6 oz.) can tomato juice
1/2 (0.7 oz.) envelope dry salad dressing mix (2 1/2 tsp.)
1 tsp. cornstarch
4 ready to cook beef kabobs

Preparation

In a small saucepan, combine the first 3 ingredients.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Preheat broiler.
Place kabobs on unheated rack; broil 4 to 5 inches from heat, 8 minutes for medium rare to 12 minutes for well done.
Turn; brush with mixture often.
Or, grill kabobs on uncovered grill directly over hot coals, turning and basting often.