In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Cook and stir ground beef, Italian sausage, onion, and garlic in a
ound of sweet Italian sausage.
1 pound of ground beef.
1
ragrant and translucent. Add the Italian sausage meat, breaking it up with
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Cook sausage and onion in 10-inch
br>To assemble, place one sausage in hoagie roll.
Add
large stock pot, add Italian sausage, onion, and garlic. Cook over
ticking together. Meanwhile, cook ground italian sausage in a large, deep skillet
Preparation:
Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef and sausage,seasonings into skillet; drain. Add cheese, bread crumbs, parsley cream cheese and egg. Stuff shells, set aside. Pour 1/2 jar of sauce into pan. Arrange stuffed shells in sauce. Top with additional sauce and Parmesan cheese. Cover and cook 30 minute Top with mozzarella and parmesan uncovered and cook additional 15minute.
Serves 6.
eat.
Add in ground beef, Italian sausage meat, onion, garlic, chili flakes
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
arge saucepan, saute and crumble Italian sausage until no longer pink.
oft.
Add both the Italian sausage and ground chuck and brown
Brown Italian sausage over medium heat in a soup pot and drain.
Add olive oil, onion, garlic and carrots.
Cook over medium-low heat until vegetables are tender, about 10 minutes.
Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
Mash remaining white beans and add.
Simmer 10-20 minutes.
Add macaroni and cook until tender, usually about 10 minutes.
Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
Place frozen bread dough on well-greased baking sheets. Grease top of each loaf.
Let stand, covered, for 2 hours or until thawed.
Do not let rise.
Brown ground beef and sausage with onion and green pepper in skillet, stirring frequently; drain. Cool.
Press dough with greased hands over surface of baking sheets.
Layer with ground beef mixture and cheese.
Roll as for jelly roll.
Place seam side down on baking sheets.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Yield:
24 servings.
Brown ground beef and sweet Italian sausage.
Add garlic, salt, onion and tomato sauce.
Simmer for 30 minutes.
While that simmers, mix together cream cheese and sour cream.
Cook noodles.
Coat a 9x13 inch cooking pan with nonstick cooking spray.
Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees, uncovered for 30 minutes.
Remove from oven, cover and let sit 10 minutes.
Brown sausage, drain off fat.
Add celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients and cook covered for 10 minutes more.
Simmer for 30 minutes, or until zucchini is tender.
(If you use Italian sausage, the longer you cook it, the hotter it gets).