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Beef Roulades Or Roll

utcher cut strips of aged hind shank. Ask him to take care

Beef Stock

o 400\u00b0.
Spread beef bones in a baking pan

Levantine Beef With Cherries

Mix beef cubes and recipe #458575.
Peel and cube

Elegant Beef(Crock-Pot Recipe)

Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.

Chicken On Dried Beef Circle

Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.

Ultimate Roast Beef - Slow Cooker Recipe

Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.

Backpacker'S Beef Jerky

Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.

Braised Beef Shank

Bring 10 cups water to boil. Add beef shank and bring to boil again. Cook for 1 minute. Drain and set aside.
Combine remaining 10 cups water and soy sauce in a large soup pot. Add beef shank and bring to boil. Reduce heat to medium. Cover and braise for 40 minutes or until tender. Turn over once during braising. Let cool and slice.
Combine green onion, red chili peppers, soy sauce glaze, sesame seed oil and sliced beef shank.
Enjoy!

Caldo De Res (Beef Soup)

In a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper.
Add water to cover and stir well.
Cover and simmer on low for 2 hours.
Uncover, stir, and simmer for an additional hour uncovered.
Just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy.
Corn may also be added to this recipe, as well as a dollop of sour cream as garnish.

Braised Beef Shank With Wine And Tarragon

il. Season beef shank with salt and pepper. Cook beef shank in the hot

Caldo De Res (A Mexican Beef -Vegetable Soup)

Chop the beef shank into large chunks, keeping some

Spicy Vietnamese Beef Noodle Soup

ver medium-high heat. Cook beef shank, oxtail pieces, and ginger in

Smoked Pork Shank With White Beans

minute.
Stir pork shank, water, chicken stock, and bay

Shank Beef Soup

nd eddoes.
Pressure cook beef shank with garlic until tender.

Light Moussaka Soup

Brown lamb shank in oven for 1 hour at 325\u00b0.
Remove meat from bone.
In large pot, place beef broth, shank bone and all other ingredients. Bring to a boil and simmer for 30 minutes. Meanwhile, cut up the meat removed from the shank into small pieces, removing fat and grizzle.
Add meat to the soup at end of simmer time, first removing the shank bone.
A small piece of toast may be put in bottom of each soup bowl, topped with 1/2 teaspoon grated Gruyere cheese.
This adds additional flavor. Serves 4 to 6.

White Bean And Ham Soup - Recipe

dd remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and

Beef Vegetable Soup

In 5-quart Dutch oven, combine beef shank, water, salt, marjoram, oregano, bay leaves and peppercorns.
Bring to boil; reduce heat.
Cover and simmer 3 hours.
Remove shank and strain broth.
Cool broth and skim off fat.
Cut meat into small pieces and return to broth.
Add vegetables.
Bring to boil, reduce heat and simmer, covered, for 1 1/2 hours.
Adjust seasonings.
Serves 6 to 8.

Osso Bucco-Style Beef Shank

eat to medium-high. Add beef shank and cook until browned, about

Wayne Thayers Chile Recipe

skillet brown the ground beef and add Chipoltle chili powder

Beef Shank Soup With Vegetables

Brown the beef shanks in the olive oil

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