Sprinkle both sides of the skirt steak with ample amounts of seasoning salt and black pepper. Add the oil, soy sauce, Worcestershire sauce, lemon juice and minced garlic to a large ziploc bag. Close the bag and shake to thoroughly mix all the ingredients. Add the skirt steak to the bag of marinade. Let meat marinate 8 hours or overnight. Remove meat from marinade and allow excess marinade to drain off the meat. Grill meat over medium coals until it reaches desired doneness. Serve with tortillas and appropriate condiments.
edium-high heat. Carefully add beef brisket and brown the meat
For BEEF Fajita marinade:.
Combine all ingredients and mix well. Pour marinade over meat
For the chili and tamarind marinade, dry-fry the dried chili
garlic and chili powder; add beef. Seal bag and turn to
Mix the marinade and add the beef strips.
Marinade for at least 2 hours.
In a hot wok add 1 Tbsp olive oil and stir fry the beef.
Remove to a plate.
Next mix the ingredients for the sauce.
Add the vegetables and stir fry for a few minutes or until tender to your taste.
Add back in the beef and heat throughly.
Remove to serving plate.
Add the sauce to the wok heat for about 30 seconds.
Pour over beef and vegetables and serve.
Place beef tenderloin cubes onto soaked bamboo
mix together marinade ingredients and add beef. Allow to marinade 8 hours to
Combine the beef, soy sauce and half of
Marinate the beef overnight in half of the
ychees.
Slice beef thinly. Prepare marinade and marinate beef for half an
n the pan. Cook the beef over high heat until browned
In a medium bowl add 'marinade ingredients' (cornflour, mirin or dry
nd all ingredients except the beef ribs in 2 quart non
Cook onions until light brown.
Add garlic.
Add beef and spices. Brown beef.
Add tomatoes and cook till juice is gone.
Add broth.
Cook till beef is almost cooked.
Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
Add cilantro. Cook 5 minutes more.
You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
Note: You can leave the spinach out but it adds to a more healthy and balanced meal.
In a large bowl, combine marinade ingredients. Cut beef into thin strips against
Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350\u00b0F until cheese is bubbly and heated through.
b>beef strips in marinade of your choice and marinate overnight.
Remove beef
For marinade: In a large bowl, combine
Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.
Add any vegetables you might wish to create a stir fry.