Beef Fajita Marinade - cooking recipe

Ingredients

1 to 2 lb. skirt steak, tenderized
Beef Fajita seasoning by Fiesta
Black Pepper
1/2 c. oil
1/2 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1 to 2 tsp. minced garlic

Preparation

Sprinkle both sides of the skirt steak with ample amounts of seasoning salt and black pepper. Add the oil, soy sauce, Worcestershire sauce, lemon juice and minced garlic to a large ziploc bag. Close the bag and shake to thoroughly mix all the ingredients. Add the skirt steak to the bag of marinade. Let meat marinate 8 hours or overnight. Remove meat from marinade and allow excess marinade to drain off the meat. Grill meat over medium coals until it reaches desired doneness. Serve with tortillas and appropriate condiments.