o 180.
Season whole eye fillet well with salt & pepper.
Tie beef several times, at different intervals
inserting garlic all over beef.
Combine steak seasoning, 1/2 t
ed wine and beef consomme in with the beef. Return the cooked
Trim fat from beef; cut fillet crosswise into 1/2-inch
warm platter. Pan broil beef eye round steaks for 2 to
prinkle one side of beef boneless round steak with half of the
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
killet.
Season the beef or pork steak with with salt and
igh heat. Stir tri-tip steak slices into the hot oil
0 mins, and place eye round steak in freezer to ease slicing
Either fry the fillet steak in very hot oil or
Cook steak as you normally would and like.
Place asparagus on top of steak. Amount to suit individual tastes.
Place cheese on top of asparagus. To cover.
Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.
he mushrooms and the reserved steak. Let it cook for about
alt in a bowl. Toss beef in the mixture to coat
il in same dish, add beef in batches, stir until browned
Marinate the steak in bowl with pineapple juice
92\u00b0F Place the beef on a roasting tray,
arge bowl. Add the sliced beef and mix well to coat
Heat oil in a large skillet on medium heat. Add ginger and cook for 1 min. Add beef and rendang paste and cook, stirring, for 5 mins, or until fragrant.
Bruise lemongrass by squashing with thick edge of a knife blade. Tie in a loose knot and add to beef with stock. Bring to a boil. Reduce heat to low; simmer for 1 hour, or until beef is tender. Stir in coconut milk and simmer for 15 mins, or until meat is very tender and sauce has thickened slightly.
Remove lemongrass and serve topped with chili pepper and coconut.