Xavier Steak - cooking recipe

Ingredients

700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
1 (340 g) can asparagus
4 slices swiss cheese

Preparation

Cook steak as you normally would and like.
Place asparagus on top of steak. Amount to suit individual tastes.
Place cheese on top of asparagus. To cover.
Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.