Place the beef roast in a large slow
edium-high heat. Carefully add beef brisket and brown the meat
wo forks to make shredded beef. Dip each tortilla in the
br>Note: This recipe will make 8-10 Enchiladas depending on how
Brown beef, onions, peppers and garlic in
Saute onion and garlic in margarine or oil.
Add remaining ingredients and simmer 30 minutes or 45 minutes.
Pour over enchiladas.
Just before baking, top with cheese.
I use this sauce for chicken or beef enchiladas and for Spanish rice.
Rice recipe is as follows:
Distribute tomato sauce and ground beef between tortillas, roll up and
auce recipe makes approximately 4 cups of sauce.
To put enchiladas
minutes.
TO ASSEMBLE ENCHILADAS:
Preheat oven to 350F
he steak.
Make the enchiladas:
Preheat oven to 350
eat and stir in ground beef. Cook and stir until the
ell for following) To prepare beef filling, in large skillet, cook
dd tomato sauce and add beef granules.
Cook until thick
Separate meat from chili juice with a slotted spoon.
Add Velveeta to hot meat and stir until melted.
Dip each tortilla in hot juice to soften.
Put 1/10th of meat mixture in middle and roll up.
Place seam side down in 9 x 11-inch pan.
Repeat with all tortillas.
Pour remaining chili juice over enchiladas and top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Cook ground beef in skillet, stirring constantly to
edium heat cook the ground beef with onion and garlic until
wo hours. (If using smoked beef brisket, since it is pre
cook and stir the ground beef in a large skillet over
1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.
2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.
3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).
4. Bake at 350degrees for 45min-1 hour.
Cook and stir ground beef with onion in a skillet