Beef Enchiladas - cooking recipe

Ingredients

1 chili recipe
1 pkg. corn tortillas (10 to 12)
1/2 lb. Velveeta cheese, cubed
1/2 lb. Cheddar cheese, grated

Preparation

Separate meat from chili juice with a slotted spoon.
Add Velveeta to hot meat and stir until melted.
Dip each tortilla in hot juice to soften.
Put 1/10th of meat mixture in middle and roll up.
Place seam side down in 9 x 11-inch pan.
Repeat with all tortillas.
Pour remaining chili juice over enchiladas and top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.