bowl; spread mixture over beef chuck roast. Transfer roast to a
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
jor fat seam, pull apart beef chuck-eye roast to create 2 smaller
Preheat broiler (or grill).
Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
Combine steak sauce, brown sugar, lime juice and red pepper (reserve 2 tablespoons marinade).
Place beef steaks in plastic bag and add remaining marinade, turning to coat.
Close bag securely and marinate for 10 minutes.
Pour off marinade.
Prepare grill.
In small bowl, combine steak sauce, brown sugar, lime juice and red pepper; reserve 2 tablespoons marinade; set aside.
Place beef steaks in plastic bag with marinade, turning to coat.
Close bag securely and marinate 10 minutes; do not chill. Pour off marinade and discard.
Place steaks on grid over medium coals.
Grill 14 to 20 minutes for rare to medium, turning once. Brush with 2 tablespoons reserved marinade during last 2 minutes of cooking.
Salt to taste.
lavorful and hot. Place some beef on a roll, then some
Place the chuck roast in a very large
10 qt pan, combine beef chuck, broth, 2 1/2 qts
unction. Melt butter and cook beef chuck cubes in batches until browned
ngredients; press 1/2 onto beef roast. Combine remaining seasoning with
ide up.
Allow the beef to come down to almost
200 degrees C).
Place beef chuck steak on a work surface
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Combine beef chuck, chorizo, garlic, vinegar, and soy
our tomato juice marinade over beef chuck roast.
Refrigerate for at
00b0F.
Season half the beef with salt and pepper, and
osemary; press into surface of beef roast. place roast on rack
ith cooking spray.
Mix beef broth and liquid smoke in
Mix beef chuck, beef broth, onion, red wine vinegar,