Put stew beef (or 7-bone roast) into a casserole.
Do not brown as it will brown during cooking.
Mix remaining ingredients and pour over meat.
Cover casserole.
Bake at 325\u00b0 for 3 hours. Serve over rice.
Meat will be fork- tender and have a luscious brown gravy.
Great during the winter, especially during the busy holidays.
o 325*F.
Rub beef chuck roast with Worcestershire sauce on both
Place the chuck roast in a very large pot
Roast -- This to me is an
ven over medium heat, cook beef in salad oil until browned
at seam, pull apart beef chuck-eye roast to create 2 smaller roasts
Brown meat well in oil in large skillet or Dutch oven.
Mix remaining ingredients together and pour over browned meat.
Cover tightly and simmer for 2 1/2 to 3 hours, or until meat is tender. Add water during cooking, if necessary.
Skim excess fat from pan and serve roast with remaining sauce.
Serves 4.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
ith cooking spray.
Mix beef broth and liquid smoke in
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Bring beef bone, roast and 6 quarts water to boil.
Lower heat and simmer until meat is cooked, approximately 2 hours.
Remove scum.
Meat and soup bone can be removed from broth at this time. Drop potatoes into broth and immediately start making the dough.
br>Rinse and dry the chuck roast and rub with the blended
Season chuck roast generously with salt and pepper.
Generously season beef chuck roast with salt and pepper.
o 325\u00b0F Lightly coat beef pot roast with flour. Heat oil
shake it up.
Pierce roast several times and put into
owl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan
Cut beef chuck into 3/4 in thick
Mix well.
Add the beef, and top with whole red
b>beef. Cook, turning the roast until browned on all sides, 5 to 7