Beef Pot Pie - cooking recipe

Ingredients

1 beef soup bone
2 or 3 lb. beef chuck roast
6 qt. water
6 medium size potatoes, quartered
5 c. flour
4 Tbsp. Crisco
1 1/2 c. water
salt and pepper to taste

Preparation

Bring beef bone, roast and 6 quarts water to boil.
Lower heat and simmer until meat is cooked, approximately 2 hours.
Remove scum.
Meat and soup bone can be removed from broth at this time. Drop potatoes into broth and immediately start making the dough.