egrees C).
Place beef chuck steak on a work surface and
n beer.
Place flank steak into a non-reactive container
mall bowl; mix well. Place beef steak and marinade in food-safe
Sprinkle the beef flank steak with steak seasoning on both sides. Heat
Cut beef steak crosswise into three equal pieces
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
Thinly slice and cut the beef or steak into bite size pieces. Marinate for 5 to 6 minutes in a mixture of Sake, sesame oil and ginger juice. Mix together beaten egg, flour, cornstarch and baking powder. Coat meat with this mixture and deep fry in hot oil until crisp. Garnish with tomato wedges and parsley.
n a small bowl. Place beef steak and marinade in food-safe
Thinly slice steak across grain. If necessary, flatten
I prefer ribeye or T-bone steak for charcoaling.
Cook one large steak per person.
Rub
garlic salt on steak and then spread sauce on steak and let set for about 1 hour.
Sear both sides over hot charcoal fire, then cook for about 15 minutes.
Serve medium-rare for best taste.
Serve with baked potato and salad.
In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).
idneys finely. Place the kidneys, steak, onion, stock and soy sauce
MIX steak sauce, orange juice and sesame
score steak on one side.coat both
Flatten each piece of beef with meat mallet; place in
Place steak on a plate. Sprinkle with
arlic. Set aside.
Marinate steak in lime juice, fish sauce