Place beef broth into slow cooker.
Add brisket.
Place onion on the top of brisket
Cook until brisket is tender.
Use the juice on the bottom of cooker to make gravy when brisket is done.
Season beef with black pepper and coat
Dry beef with paper towels, then season
he spice mix. Dredge the beef in the seasoned flour mixture
alt and black pepper. Sprinkle beef with more salt and black
igh heat. Cook and stir beef until browned, about 2 minutes
Cook and stir ground beef in a large skillet over
n a shallow dish; add beef pieces. Toss to coat each
Tie the beef with kitchen string & place in
Place beef in the slow cooker.
Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
Add mushrooms and onions to mixture, then pour over beef.
Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
Cook egg noodle according to directions on package.
Spoon beef mixture over hot noodles and serve.
Salt and pepper meat. Brown on both sides in a large skillet. While meat is browning pour beef broth in slow cooker. Reserve 2 Tbsp. broth.
Mix with cornstarch. Pour mixture and wine into slow cooker. Stir well. Add meat. Cook 7 to 8 hours on low. Use gravy over rice or potatoes.
Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
Cook on Low until beef is tender, about 7 hours.
Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
Season with salt and pepper to taste. Discard bay leaves before serving.
Serve immediately while hot.
Put beef cubes in a bowl with flour, a little black pepper and garlic salt.
Coat beef cubes.
Brown beef cubes in hot oil on top of stove.
When brown, put beef cubes in slow cooker.
Mix in remaining ingredients; cook on medium-high for 7 hours or on high for 5 hours or until vegetables are tender.
Enjoy with hot French bread.
Put all ingredients, except 1 can beef broth in slow cooker on medium setting.
Let cook for about 6 hours.
1 hour before serving add 1 small can beef broth and bring to a boil.
Add 1 pkg. Kulski noodles. Enjoy.
Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
o slow cooker. Place corned beef on top of vegetables. Pour in beer, broth
Dry the beef with paper towels, then season
oast in a 6 quart slow cooker.
Stuff cavity with sliced
COOK ONIONS Arrange beef bones on paper towel-lined