Slow-Cooker Beef Tips And Noodles - cooking recipe

Ingredients

2 lbs lean stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
1 (1 1/4 ounce) envelope dry onion soup mix
1 (1 ounce) envelope mushroom gravy mix or (1 ounce) envelope beef gravy mix
3/4 cup beef broth (or beef broth mixed with Burgundy wine)
1 cup fresh mushrooms, sliced
1/2 medium onion, chopped
12 ounces wide egg noodles

Preparation

Place beef in the slow cooker.
Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
Add mushrooms and onions to mixture, then pour over beef.
Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
Cook egg noodle according to directions on package.
Spoon beef mixture over hot noodles and serve.