edium-high heat. Carefully add beef brisket and brown the meat
Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup, milk and 1 cup of cheese together.
Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
ackage directions.
Meanwhile, season beef & onion with salt & pepper and
Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
side.
Stir in broccoli and Lipton(R) Recipe Secrets(R) Onion
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Prepare the broccoli per packaged directions and set aside.
Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
Add cream cheese and whisk.
Add half and half.
Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
When the pasta is done, mix it all together. Mangia!
Slice beef across the grain into thin
set aside.
Toss the beef with the soy sauce and
ver medium heat. Cover the beef with the flour.
Put
ool slightly.
To make Beef and Broccoli, in a medium bowl
Cut broccoli, use florets and stems cut
epper flakes.
Add the beef, tossing to coat.
Let
Brown ground beef.
Place potatoes in 2 1/2-quart pan.
Spread cooked ground beef over potatoes.
Spread frozen broccoli, broken apart, over beef.
Sprinkle powdered mixture from the potatoes over the broccoli.
Add butter to 1 cup of boiling water to melt.
Mix in sour cream and pour over casserole.
Pour remaining water over casserole.
Bake at 400\u00b0 for 50 to 60 minutes.
Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.
ed-high heat.
Add beef to skillet; sprinkle with pepper
Cook rice according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Add the rice, broccoli, soup, milk, seasoning blend, salt and pepper; stir until combined.
Transfer to a greased 2-quart baking dish.
Toss bread crumbs and butter; sprinkle over beef mixture.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; bake 5 to 10 minutes longer or until heated through.
Serves 4 to 6.
Steam the broccoli florets until just tender; drain
issolves. Set sauce aside. Place beef in large bowl; sprinkle with
Place potatoes on bottom and up sides of an 8 x 12-inch casserole. Bake at 400\u00b0 for 10 minutes. Combine browned ground beef, broccoli, 1/2 can French fried onions and chopped tomato. Place on top of potatoes. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture. Cover and bake at 400\u00b0 for 20 minutes. Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
(You can substitute frozen peas instead of the broccoli.)