Beef And Potatoes Casserole - cooking recipe
Ingredients
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4 c. frozen potato rounds
1 lb. ground beef, browned and drained
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can French fried onions
1 medium tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/8 tsp. black pepper
1/4 tsp. garlic powder
Preparation
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Place potatoes on bottom and up sides of an 8 x 12-inch casserole. Bake at 400\u00b0 for 10 minutes. Combine browned ground beef, broccoli, 1/2 can French fried onions and chopped tomato. Place on top of potatoes. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture. Cover and bake at 400\u00b0 for 20 minutes. Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
(You can substitute frozen peas instead of the broccoli.)
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