Beef-Broccoli-Potato Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) bag frozen broccoli
2 boxes scalloped potatoes
16 oz. sour cream
6 c. boiling water
2 Tbsp. butter

Preparation

Brown ground beef.
Place potatoes in 2 1/2-quart pan.
Spread cooked ground beef over potatoes.
Spread frozen broccoli, broken apart, over beef.
Sprinkle powdered mixture from the potatoes over the broccoli.
Add butter to 1 cup of boiling water to melt.
Mix in sour cream and pour over casserole.
Pour remaining water over casserole.
Bake at 400\u00b0 for 50 to 60 minutes.