Put beef brisket in crock pot.
Top with your favorite
igh heat. Carefully add beef brisket and brown the meat on
>Place the corned beef in a large pot (at least 5
Place brisket in crock pot.
Season with garlic powder and black pepper.
Top with green pepper and onion slices.
Pour about half the bottle of BBQ Sauce over the top.
Cook on low for 7-9 hours.
Remove brisket from crock pot and slice to desired thickness.
Pour remaining BBQ sauce over sliced brisket.
Let sit for 15 minutes before serving.
Heat oil in skillet.
sprinkle beef with lemon pepper seasoning.
brown beef on both sides in skillet.
spray crock pot with cooking spray.
place beef in crock.
mix remaining ingredients in a small bowl and pour over the beef.
put crock pot on low and cook for 8-10 hours.
Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
Mix molasses with beer and pour over all.
Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.
Put all ingredients EXCEPT cabbage wedges in Crock-Pot in the order listed.
Cover and cook on Low 8-10 hours (High:
5-6 hours).
Add cabbage wedges to liquid, pushing down to moisten, turn to High and cook an additional 2-3 hours.
If you want more cabbage than the Crock-Pot can hold, cook it separately in a skillet.
Just remove 1 c. of broth from Crock-Pot during the last hour of cooking and pour it over cabbage wedges in the skillet. Cover and cook slowly for 20-30 minutes.
qt crock pot and mix well.
Place corned beef and contents
Put brisket in crock-pot.
Cover with onion soup and beer. Cook on low 8 to 10 hours.
Slice diagonally and serve.
Place the beef in your crock pot, on high heat.
Add onion, mushrooms and garlic to a 12\" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
Add carrots.
Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
Add all remaining ingredients.
Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
I served this over spinach, but it would be nice in a big bowl with some lovely French bread!
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
Trim beef of any large extra fat. A little is good for flavor.
Place the roast in the middle of a large piece of aluminum foil.
Rub beef all over with all of the spices.
Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
DO NOT ADD ANY LIQUID TO THE CROCKPOT!
Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
Unwrap beef and serve with the \"smoker\" juices in the crock pot or with your favorite barbecue sauce.
Place onion rings in the bottom of a crock pot.
Sprinkle brisket with pepper and place on top of onions.
Combine remaining ingredients and whisk until blended.
Pour mixture over the meat, cover and cook on low 8-10 hours.
arsnips into bottom of crock pot.
Add corned beef brisket & onions.
Mix
your crock pot.
Open up the packaged corned beef and
Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.
- Cut the onion and bell peppers into bite size pieces.
- Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
- Throw everything into the crock pot on low for 8 hours or high for four.
- Make your rice as directed.
- Serve over rice.
For the crock pot/slow cooker method; in a
Place beef brisket, fat side down, in crock pot.
Sprinkle brisket with onion, salt, pepper and garlic powder.
Pour chili sauce over brisket.
Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
Pour beer over brisket.
Increase temperature to moderate and continue cooking for 30 minutes.
Place brisket on large serving platter.
Slice brisket very thin and serve with hot cooking liquid.
Garnish with sliced tomatoes and parsley.
b>brisket with salt and pepper all over and place in the crock pot