London Broil (Crock Pot) - cooking recipe

Ingredients

2 tablespoons olive oil
5 lbs beef brisket, trimmed (not corned beef)
1 teaspoon lemon pepper
3 tablespoons lemons, rind of, grated
1 1/2 tablespoons gingerroot, grated
2 tablespoons soy sauce
salt and pepper
1 quart beef broth (just enough to cover the roast) or 1 quart water (just enough to cover the roast)
lemon wedge (to garnish) (optional)

Preparation

Heat oil in skillet.
sprinkle beef with lemon pepper seasoning.
brown beef on both sides in skillet.
spray crock pot with cooking spray.
place beef in crock.
mix remaining ingredients in a small bowl and pour over the beef.
put crock pot on low and cook for 8-10 hours.