iece of meat on the bottom of the tower and start
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
er side. When you see beef juices accumulate on the surface
eat until hot.
Add beef and garlic, half at a
Brown beef tips or sirloin tips.
Place in bottom of crock-pot.
Add all other ingredients, cover and cook on low 8 to 12 hours.
Serve with rice.
10 qt pan, combine beef chuck, broth, 2 1/2
1. Pat beef dry with paper towels and
he margarine.
Add the beef, onions and mushrooms; cook about
Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!
s a marinade over the beef in a medium bowl or
Season beef with salt and black pepper.<
ornstarch with the salt. Add beef and toss to coat.
Add salt and pepper to flour.
Dredge beef in flour mixture.
Place meat in crock pot.
Cover with shallots and mushrooms.
Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
Cook on low setting for 8 hours.
Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
Add to crock pot and cook another 45 minutes.
Serve over hot buttered noodles.
ver medium-high heat. Add beef, onions and mushrooms; cook about
inch strips.
Marinate beef in 2 T dressing for
Season beef on both sides with steak
Toss sirloin, and 2 tablespoons flour in
o the marinade.
Cut beef sirloin into strips about 2 1
Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
nd pepper and toss with beef cubes to coat thoroughly. Place