Beef Or Sirloin Tips - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 lbs beef or 4 lbs sirloin tip steaks
1/2 cup chopped green onion
1/2 lb sliced fresh mushrooms
1 (10 1/2 ounce) can condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or 2 teaspoons ketchup
1/4 cup dry red wine or 1/4 cup water
3 tablespoons all-purpose flour
buttered noodles (for accompaniment)

Preparation

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).