br>Add 1/2 of beef; stir-fry 2 minutes or
Marinate beef in soy sauce and oil at least one hour, turning frequently.
Place all in a frypan and add chopped onions, peppers and celery.
Cook 1 1/4 hours, covered, and stirring frequently.
until softened.
Add the beef broth, lemon peel, thyme and
ed-high heat; brown the beef in small batches. When the
nto slow cooker.
Season beef with salt and pepper and
eat, spray with oil. Add beef in batches. Cook until browned
egrees C).
Place beef chuck steak on a work surface and
n beer.
Place flank steak into a non-reactive container
mall bowl; mix well. Place beef steak and marinade in food-safe
Sprinkle the beef flank steak with steak seasoning on both sides. Heat
Cut beef steak crosswise into three equal pieces
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
Thinly slice and cut the beef or steak into bite size pieces. Marinate for 5 to 6 minutes in a mixture of Sake, sesame oil and ginger juice. Mix together beaten egg, flour, cornstarch and baking powder. Coat meat with this mixture and deep fry in hot oil until crisp. Garnish with tomato wedges and parsley.
killet on high heat. Brown steak and kidney, in two batches
rying pan and sear the beef on all sides. Transfer to
In a large, heavy-based saucepan, heat oil on high. Brown beef 3-4 minutes, turning. Set aside. Stir in curry paste and cook 1 minute, until fragrant.
Return beef to pan. Pour in stock and coconut milk. Bring to a boil, reduce heat to low and simmer, covered, 45 minutes, stirring occasionally.
Add potato. Simmer, covered, another 25-30 minutes, until beef and potato are tender.
Add noodles. Simmer 1-2 minutes, until noodles soften. Season with fish sauce to taste. Sprinkle with lime leaves and peanuts to serve.
vinegar and egg white. Add beef and toss to coat. Cover