n high heat. Add eggplant and cook, stirring, for 5 mins
about 10 minutes. Add beef; cook and stir until browned on all
b>and brown ground beef.
Drain ground beef, if necessary.
Add onions and
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
Heat oil in a pan and saute beef until browned. Add the spring onions and tomatoes and simmer for 20 minutes, seasoning with salt, pepper and the curry powder.
Add 1 cup water to the pan, remove from the heat and transfer to a baking dish, top with mashed potato and cheese and bake for 10 minutes until golden brown.
saucepan.
Add onions and saute till they start to
deep frying pan and add the ground beef. Gently break apart
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
inute longer. Add the ground beef and break up the meat into
3 minutes) and add aubergine cubes. Stir and cook until aubergine
Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Turn heat down to simmer 10 minutes or until potato is tender. Stir through coriander and serve.
arge pan. and the shallots, garlic and beef cubes and cook over low
til aromatic.
Add the beef and cook, stirring for 2 minutes
umin seeds; stir until fragrant and starting to crackle, about 1
oil, then turn off and let stand while you prepare
In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
Cover and cook on low 4 hours.
tter into very small pieces and place in the refrigerator or
Place potatoes on bottom and up sides of a 9 x 13-inch pan. Brown beef and drain.
Place beef, broccoli and 1/2 can French fried onions in potato shell.
Combine soup, milk, 1 cup cheese and seasonings; pour over beef mixture.
Bake covered at 400\u00b0 for 20 to 30 minutes.
Top with remaining cheese and onions; bake, uncovered, about 5 minutes longer.
Saute the onion in the olive oil within a skillet that has a tight fitting lid.
When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
Add the meat and the pepper, stir and cook for an additional 2 minutes.
Plate the mixture and sprinkle the cheese on top.
Put potato rounds on bottom of oblong dish and around sides. Bake at 400\u00b0 for 10 minutes.
Brown beef and drain.
Place beef, broccoli and 1/2 the onion rings in dish.