Season beef and kidney cubes with salt and pepper.
Dredge with flour.
Saute in butter until brown on all sides.
Add onions, brown lightly.
Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.
Pour in casserole while hot. Place biscuits on top.
Bake at 375 degrees until golden brown.
Saute beef and kidney with onion in large skillet.
Add salt and pepper.
Bring to boil.
Reduce heat and simmer covered for 45 minutes.
Add potatoes; return mixture to boiling and simmer covered for 20 minutes longer or until potatoes and meat are tender.
rge Zip-loc bag. Add beef and shake to coat. Heat
cup of lukewarm water and the flour. Blend the ingredients
Heat the oil in a large saucepan over medium heat. Add the onions, garlic and jalapeno and cook, stirring often, for 5 mins. Add the ground beef and cook until browned, breaking up the pieces with a wooden spoon. Stir in the carrots, beans and corn. Add the broth, tomatoes, dried oregano and sugar, increase heat and bring to a boil. Reduce the heat, cover and simmer for 25-30 mins until flavors have blended. Season with salt and pepper. Serve garnished with scallions and fresh oregano, if you like, with the bread on the side.
Trim the beef to remove all the fat. Skin and remove the core
rying pan and add the ground beef. Gently break
crust pie shell you can or use what the recipe calls
Cut steak and kidney into bite size pieces; put in a bag with flour and toss until well coated.
Melt drippings in a saucepan; add meat and onion.
Fry until brown.
Stir in stock and simmer 1 1/2 hours.
Stir in mushrooms and allow 30 minutes for cooking. Put in dish to cool.
Put pastry over mixture.
Bake in a 425\u00b0 oven.
br>Stir in the ground beef and break up any large pieces
b>pie dish.
For the pie filling, place the beef, garlic, thyme, peppercorns and
about 10 minutes. Add beef; cook and stir until browned on all
b>and set aside.
Heat skillet until almost smoking, brown the beef
Arrange corned beef slices in pie shell.
Beat together remaining ingredients and pour over beef.
Bake at 375\u00b0 for 40 minutes or until firm.
Brown beef and onion; drain well. Stir in flour, salt and garlic salt.
Heat oven to 375\u00b0.
Brown ground beef and onion; drain.
Stir in barbecue sauce.
Lay one pie crust on bottom of ungreased pizza pan.
Top with ground beef mixture.
Lay sliced cheese over this. Top with ground beef mixture.
Lay sliced cheese over this.
Top with pie crust.
Seal edges and sprinkle with sesame seed.
Bake at 375\u00b0 for 20 to 25 minutes or until brown.
Let stand 5 minutes before serving.
Brown ground beef and onions together; drain off fat.
Add beef gravy and stir through until warm.
Transfer to 9\" pie plate and cover with pie crust; brush crust with milk.
Bake at 425F until crust is golden brown.
killet over medium heat. Add beef and saute for about 5 minutes
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
arge skillet brown the ground beef and Italian sausages with dried chili