Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.
Heat broiler; drain onions.
Spread thin layers of mayonnaise and mustard on bread slices; top with a portion of drained onions; top with corned beef and cheese.
Broil 6-8 inches from heat until sandwiches are heated through and cheese is melted, about 3 minutes.
or 2 mins. Add ground beef and cook until browned. Add spices
f one onion aside) and saute for 8-10 minutes
Sift together flour, baking powder and 1 tsp salt. Cut in
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
round beef and onion and saute until the meat brown and the
Make the macaroni and cheese: bring a big pot of
Prepare macaroni and cheese as directed. Then mix in
icotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Brown ground beef and chopped onion; drain and add cumin and garlic powder.
In a separate 1-quart pan combine cheese, milk, soup and green chilies and cook on medium heat until melted and smooth.
Pour about 1 cup of cheese sauce into a 12 x 8-inch glass baking dish.
Place about 3 tablespoons of meat in tortillas and roll up.
Place seam down in dish.
Pour remaining sauce over rolled tortillas.
Heat in 350\u00b0 oven until sauce is bubbling. Sprinkle top with shredded cheese.
Makes about 7 tortillas.
Place the stock and 2 quarts water in large
Brown ground beef and drain.
Then add 1 package onion soup mix.
Boil the egg noodles and drain.
In a baking dish, place in ground beef and cooked egg noodles.
Add some Mozzarella cheese and stir so it melts.
Add 1 can cream of mushroom soup.
Stir it together and sprinkle bread crumbs on top.
Bake at 350\u00b0
for 15 to 20 minutes.
Use a 13 x 9 x 2-inch pan.
Heat oil.
Brown onions and mushrooms.
Add meat.
Combine Ragu, seasonings, sauce and grated Parmesan cheese.
Add drained beef and simmer.
Prepare noodles as per package.
In 13 x 9 x 2-inch pan, layer noodles, 1/2 meat and 1/2 Cheddar cheese.
Repeat layers.
Bake at 325\u00b0 for 1 hour.
Top will brown and get crusty.
Serves 8 to 10 people.
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate.
Cook and stir beef until brown.
Drain grease.
Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
Make layers of beef mixture, cottage cheese and Parmesan cheese in pie plate.
Beat eggs, add milk and then add Bisquick mix, salt and pepper. Beat until well blended.
Pour over hamburg and cheese layers.
Bake 30 to 35 minutes until brown.
Sprinkle remaining Mozzarella cheese over top and let cool for 5 minutes.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Combine flour and salt in large bowl. Gradually
Prepare the mac and cheese according to the package directions.
In the meantime, brown the ground beef and drain excess grease.
Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.