Crusty Beef And Cheese Casserole - cooking recipe

Ingredients

2 lb. ground beef
32 oz. Ragu spaghetti sauce
1 lb. sharp Cheddar cheese, grated
1 lb. egg noodles
1/2 tsp. salt
2 Tbsp. vegetable oil
1 small can mushrooms
1 medium onion, diced
1/4 c. Parmesan cheese
1 tsp. garlic powder
1 tsp. pepper
1 medium can tomato sauce

Preparation

Use a 13 x 9 x 2-inch pan.
Heat oil.
Brown onions and mushrooms.
Add meat.
Combine Ragu, seasonings, sauce and grated Parmesan cheese.
Add drained beef and simmer.
Prepare noodles as per package.
In 13 x 9 x 2-inch pan, layer noodles, 1/2 meat and 1/2 Cheddar cheese.
Repeat layers.
Bake at 325\u00b0 for 1 hour.
Top will brown and get crusty.
Serves 8 to 10 people.