Mexican Macaroni And Cheese - cooking recipe

Ingredients

1 lb ground beef
1 (7 1/4 ounce) box macaroni and cheese mix
1/4 cup butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product)
1/2 cup milk
1 cup v 8 vegetable juice
0.5 (1 1/4 ounce) package taco seasoning

Preparation

Prepare the mac and cheese according to the package directions.
In the meantime, brown the ground beef and drain excess grease.
Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.