THE BEEF & BACON.
Saute the onion and garlic on a low
ntil onions are translucent. Add beef and bacon and cook until brown, making sure
In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
Serve immediately.
Cook bacon in large skillet on medium-
aucepan over high heat. Cook beef, in batches, for 2 mins
Cook the bacon and onion in a medium skillet, stirring, until the onion softens. Remove from the heat. Cool slightly.
Combine the ground beef, breadcrumbs, egg, parsley, Worcestershire sauce and barbecue sauce, and bacon mixture in a large bowl. Shape into 8 patties.
Cook the patties in the same oiled pan, in batches, until cooked through. Serve with gravy and combined mashed potato and shredded cabbage, if desired.
Combine the ground beef, onion, parsley, egg and garlic in a large bowl
e pastry, place the flour and salt in a bowl, make
Heat a grill pan on medium-high heat or preheat the grill to medium. Thread beef, mushrooms, zucchini and bacon onto eight soaked bamboo skewers.
Drizzle skewers with olive oil. Grill skewers 3-4 mins each side for medium doneness.
Serve skewers with tzatziki for dipping. Accompany with Greek salad and flatbread, if desired.
eat, ginger paste and garlic paste, pepper, vinegar, and salt. Marinate 1
175 degrees C).
Place bacon in a large, deep skillet
cut beef into strips.
Lay a piece of bacon on top
If using bacon, cook in a large pot
nions in half crosswise, peel and remove centers leaving 2 or
Preheat oven to 375\u00b0.
Cook bacon.
Add beef and onion.
Brown and drain.
Add cream cheese and mix well.
Use ungreased cookie sheet.
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Layer chicken, dried beef and bacon in pan.
Mix sour cream and soup and pour over top.
Bake at 275\u00b0 for 3 hours.
Brown ground beef and season to taste.
Spray 13 x 9-inch pan with nonstick product.
Spread ground beef on bottom.
Layer 2 chopped bell peppers and 2 chopped onions on top.
Sprinkle with 1 cup of grated Cheddar cheese.
Layer 1 bag of tater tots. Sprinkle with 1 cup of grated Cheddar cheese.
Mix all three soups together and spread on top.
Sprinkle with remaining cheese.
Bake 45 minutes in 350\u00b0 oven.
ivide butter evenly between spatchcocks, and spread as evenly as possible