Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
b>Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans
Combine all the ingredients together.
Store tightly covered in an a large glass container.
Use desired amount in soup recipes.
The beans will have to soak overnight in water before using.
If using dry beans, wash and sort.
In large kettle, cover the beans with 6 to 8 cups of hot water.
Bring to boil; boil for 2 minutes.
Remove from heat.
Cover; let stand for 1 hour.
Add another 8 cups cold water and ham pieces.
Bring to boil; simmer for 1 1/2 hours.
Stir in remaining ingredients; simmer for 20 to 30 minutes, until beans are tender.
Makes about 3 quarts soup.
ups of water to boil (using hot water will make the
If using dry beans, pick out broken beans and tiny stones. Wash well.
Cover with water and bring to boil for 5 minutes.
Pour off this water, add 1 quart of water and reheat.
In nonstick skillet, spray with cooking spray and saute onions and garlic until just limp.
Add all ingredients to beans and cook slowly until beans are done.
You may need to add more water.
Serve over white rice and top with chopped onions.
Serves two generously or add salad and serve four.
After beans have been soaked overnight, drain beans and rinse. Put all ingredients into an 8-quart kettle.
Rinse tomato cans with water and pour water into soup mixture.
Start cooking on high until hot.
Lower heat.
Cover and let simmer, stirring occasionally.
I let mine simmer on lowest heat most of the day. The soup will be thick like a stew.
Soup may be frozen for future use.
Wash and soak beans overnight.
Boil meat with vegetables in the water until very tender; remove.
Add beans and cook until all to pieces.
Put through a strainer to remove skins.
Cut meat into tiny pieces.
Add to bean pulp.
Put in hot milk and seasoning. Serve piping hot.
Vegetables are used for seasoning.
Any dry beans or peas may be used.
One can of tomatoes may also be used.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
up of dry beans, use the given proportions.
Soak beans overnight.
br>Stir in the black bean soup mix and tomatoes.
Add
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
Heat oil in pan, if using pancetta or bacon add to
over 2 inches over the beans.
Soak overnight.
Drain
In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
Cook for about 6 hours on low.
Serve with tortillas, cornbread, rice, or French bread.
Enjoy!
This freezes well!
Leftovers are good on top of nachos!
Sort dry beans removing broken beans and any foreign debris. Rinse the beans.
Soak
r pick a colorful dried bean of your choice for this
hrough your beans carefully and discard