Bean Soup - cooking recipe

Ingredients

1 c. dry beans
1/2 lb. boiling meat
2 qt. water
1 qt. milk
1 onion, sliced
1 carrot
2 stalks celery
salt and pepper to taste

Preparation

Wash and soak beans overnight.
Boil meat with vegetables in the water until very tender; remove.
Add beans and cook until all to pieces.
Put through a strainer to remove skins.
Cut meat into tiny pieces.
Add to bean pulp.
Put in hot milk and seasoning. Serve piping hot.
Vegetables are used for seasoning.
Any dry beans or peas may be used.
One can of tomatoes may also be used.