Turkey Bean Soup - cooking recipe

Ingredients

2 pkg. 13 bean soup mix (Kroger; soak beans overnight) or 1 pkg. bean soup mix (from honey baked ham), prepare per instructions; do not use ham flavoring
2 cans diced tomatoes
1 small can V-8 juice
1 large onion, chopped
pepper to taste
3 chicken bouillon cubes
approximately 2 c. or more chopped turkey (save bits from cooked turkey or turkey breast)

Preparation

After beans have been soaked overnight, drain beans and rinse. Put all ingredients into an 8-quart kettle.
Rinse tomato cans with water and pour water into soup mixture.
Start cooking on high until hot.
Lower heat.
Cover and let simmer, stirring occasionally.
I let mine simmer on lowest heat most of the day. The soup will be thick like a stew.
Soup may be frozen for future use.