The bean hole should be 2 1/2
ounds of yellow-eye beans overnight.
Parboil beans until the skin
Soak beans overnight, then bring to boil and cook until skins burst when spooned.
Pour off liquid and save.
Drop a chunk of salt pork into Dutch oven, pour in beans.
Add salt, molasses and some fresh ground pepper to bean water.
Pour over beans to cover and add another chunk of pork on top.
Put on lid and set in fire pit, using hole in ground method.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Cook the beans in extra water so it
Put drained beans in a large bowl. Add onion and mix well. Mix dry mustard and vinegar until completely dissolved. Add all other ingredients to vinegar and mustard; mix well.
Pour the liquid over the green beans and onion and cover the bowl.
Put in the refrigerator for at least 3 hours before serving.
Wash green beans and trim off stems. Cut in half and rinse in cold water.
Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
This meal is best when served hot with plain rice.
ooked.
Serves 15.
Recipe can be doubled, tripled to
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Saute beef, bacon and onion.
Drain beans except pork and beans and add to meat mixture.
Add remaining ingredients.
Stir well and pour into large bean pot or baking dish.
Bake 1 hour at 350\u00b0.
In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain.
Add beans.
Combine remaining ingredients; stir into bean mixture.
Pour into a greased 2 1/2 qt. baking dish.
Bake, uncovered, at 350 degrees for 1 hour or until beans reach desired thickness.
In a large skillet over med.
heat, brown beef, bacon and onion; drain.
Add beans.
Combine remaining ingredients and stir into bean mixture.
Pour into a greased 2 1/2 qt baking dish.
Bake uncovered at 350\u00b0 for 1 hour or until beans reach desired thickness.
OR place in greased crock pot and heat on low for 4 hours or so.
Brown bacon; drain on paper towel and put in bean pot.
Pour off fat from pan, brown beef in same pan adding onions after beef begins to turn color.
Fry until beef is fully browned and onions are translucent.
Drain off all fat.
Add beef and onions to baking dish.
Stir into beef mixture the sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, pepper and beans. Bake at 350\u00b0 for 1 hour.
Place the beans in a large pot and
Mash 1 avocado with lemon juice and mix with avocado dip.
Mix sour cream, mayonnaise and taco mix in a separate bowl.
Mix bean dip, beans, garlic and Tabasco.
Spread in a clear glass dish.
Top with avocado mixture; spread sour cream mixture evenly over avocado mixture.
Sprinkle sour cream with green onions.
Spread tomatoes over top.
Then layer on the olives.
Cover with Cheddar cheese. Refrigerate.
Serve with tortilla chips.
Drain and rinse kidney beans and butter beans.
Pour off some of the juice from baked beans.
Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Brown and drain sausage.
Saute celery and onion in butter. Mix together the beans, celery, onion and sausage.
Heat the remaining ingredients in skillet used to cook sausage, celery and onion.
Add warm mixture to beans and sausage mix.
Bake for 1 hour at 350\u00b0 in a covered container.
In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
Bake uncovered for 1 hour at 350 degrees Fahrenheit.
ans pork and beans or baked beans.
Stir beans into the sauteed