Five Bean Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can lima beans
1 (16 oz.) can pork and beans
1 lb. pork sausage
1 lb. hot Italian sausage
chopped celery
chopped onion
1 can tomato soup
1 (12 oz.) can tomato paste
1 c. brown sugar
2 tsp. mustard
1/2 tsp. chili powder

Preparation

Brown and drain sausage.
Saute celery and onion in butter. Mix together the beans, celery, onion and sausage.
Heat the remaining ingredients in skillet used to cook sausage, celery and onion.
Add warm mixture to beans and sausage mix.
Bake for 1 hour at 350\u00b0 in a covered container.