Heat a large frying pan over medium heat. Lightly coat with oil. Season fish and cook for 3-4 mins per side, or until cooked to your liking.
Meanwhile, for the bean and pepper salsa, toss together beans, corn, pepper, onion, cilantro, garlic and lime juice. Season.
Serve fish with bean and pepper salsa and lime wedges on the side.
Vanilla Bean and Mango Jam - combine all the
tter into very small pieces and place in the refrigerator
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
In a large saucepan add green beans, potatoes, onion and thyme if desired. Add enough water to cover and bring to a boil. Reduce heat and simmer until vegetables are tender add just enough milk to turn it milky, heat until milk warms. Do not boil. Serve in bowls GENEROUSLY sprinkled with salt and pepper.
immed baking sheet on rack and heat oven to 500 degrees
our, add the breadcrumbs and flour and briefly 'pulse' together to
owder, garlic, lemon juice and zest and 1 tbsp olive oil in
tatoes are soft (not overdone), and the eggs are hard boiled
Mash potatoes and black beans together in a
Place the potato wedges on a baking sheet and drizzle with 3
ater for 10 minutes Drain and set aside to cool slightly
edium heat. Cook the onion and garlic, stirring, for about 5
ugh, combine flour, yeast, sugar and salt in a medium bowl
o 400\u00b0F. Place the potato wedges on a large baking
Rinse and sort the navy beans
he ingredients in a bowl and mix with hands to combine
n a medium bowl. Cover and refrigerate for 3 hours or
Wash and peel potatoes, remove any bad
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.