Sausage, Baked Bean And Potato Hotpot - cooking recipe

Ingredients

350 g potatoes, peeled and halved if large
250 g sausages, cut into bite-sized pieces
1 large onion, sliced
400 g baked beans
seasoning

Preparation

Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.