ook's Note:
The BC Spot Prawn season starts in May and
Heat grapeseed oil in a wok over medium heat.
Mix in ginger, garlic and red pepper flakes.
Cook and stir for one minute.
Raise Heat to high.
Add red and green peppers and prawns and stir fry for 3 to 4 min until prawns are just opaque. Add mango and cook for another 30 seconds.
Remove from heat and mix in soy sauce, sesame oil, green onion and basil leaves.
Serve immediately over steamed rice.
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
Grill prawns until opaque, about 3 minutes each side.
In a food processor, combine prawn, egg white, garlic and fish
live oil and fry the prawn shells until well-coloured and
nd peel.
For the prawn paste , pound the shallot, garlic
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
Top with a mint leaf, prawn, 1 tbsp noodle mixture, cucumber
Flash sear Prawns on high heat with canola oil.
Add all ingredients except mayo to deglaze pan.
Thoroughly food process all ingredients (except the prawns and mayo), then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.
EG mushroom, prawn, artichoke, prawn, tomato, prawn, red& green pepper, prawn. artichoke. prawn tomato, prawn, mushroom
ransparent, except for a white spot on each grain, approximately 3
nd keep the shells and prawn heads.
Clean peeled prawns
asil.
Options: In some recipes, white wine is added to
hen using the oil in recipes you will need to remove
ream in savoury or sweet recipes.
Make sure that all
Shell prawns/shrimp and reserve prawn/shrimp in one bowl and
In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
Thread 4 12\" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate.
Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
Serve with remaining sauce for dipping.
Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
With wet hands, shape the mixture into small cakes.
Heat enough oil in a frying pan over medium heat to shallow fry.
Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
Serve with the extra sweet chili sauce.
he tails intact. Place 1 prawn in each bread case, leaving