Spicy Sweet Spot Prawn Marinade - cooking recipe

Ingredients

3 1/2 fluid ounces canola oil
1 3/4 fluid ounces mirin (Japanese sweet rice wine)
1 1/2 teaspoons red pepper flakes
2 large garlic cloves, crushed
1 lemon, zested
1/2 teaspoon salt
24 spot prawns

Preparation

Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
Grill prawns until opaque, about 3 minutes each side.