Cut tofu into 1 x 1 1/
o 425 degrees.
TOFU: Cut the tofu into 3/4\" thick
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Combine all the ingredients (except tofu and sesame seeds) in a
Drain tofu in cheesecloth or paper towels.
Cut into 1 inch slices.
Heat oven to 400\u00b0F.
Coat tofu with olive oil and sprinkle with paprika and salt and pepper.
Bake until crispy about 35 minutes checking on it and flipping half way through.
Heat sauce in a separate pan and serve over tofu when done.
I like to serve this with home made mash potatoes and a green leafy salad YUM!
Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
hen starting to cook this recipe.
Keep a bowl handy
Place all ingredients in the food processor and mix.
Shape into patties. The original recipe says it will make 8 patties but I usually make 5 or 6.
Spray a fry pan lightly with Pam and brown one side of the burger. Meanwhile place a little extra BBQ sauce on the top of the burger and spread it around.
Flip burger and repeat with the BBQ sauce. Brown
Flip a last time and brown.
Serve with your favourite toppings.
Press the tofu as per the instruction in the recipe description. Preheat the
arge freezer bag, place the tofu. Squeeze out as much air
Press the tofu by placing it between two
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Cut tofu into 1/2 inch thick
ightly to combine, and place tofu squares into marinade. Swish to
oisture from the block of tofu by wrapping it in a
Combine all ingredients for the marinade in a blender and puree until smooth.
Marinate tofu overnight.
Thread tofu and leek pieces alternately onto skewers.
Pre-heat grill pan to 220C/430°F Coat with non-stick cooking spray.
Grill for 2-3 minutes on all four sides.
Sprinkle with toasted sesame seeds before serving.
ntil blended.
Cut each tofu cake crosswise into 4 slices
wl to cool.
Remove tofu from package and drain.
hen toss in 2 tbs BBQ sauce.
To make the