Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
Pre-heat oven to 450 degrees F.
Line two 10x15-inch baking sheets with Reynolds Wrap(R) Aluminum Foil.
Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Brush both sides of sliced sweet potatoes with olive oil.
Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
pices. Set aside.
Rub spice mixture evenly over the pork
For the pork and peach bbq sauce:
Preheat the oven
for each rub:
combine all ingredients in a spice or coffee grinder until well ground.
rub on any type of steak 2 hours prior to grilling.
store extra rub in a container in a dry spot.
owl stir together all the bbq sauce ingredients.
Reserve 1
Drizzle or brush chops with olive oil.
Mix all dry ingredients.
Dry rub all chops on both sides. Sit 30 minutes.
BBQ on medium heat, turning every 3 minutes until done.
ENJOY!
Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
To make the spice mix, combine all the spices together.
Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
Remove and serve.
ilbur who does the CopyCat recipes. I've made these -- they
n both sides with the spice mixture. Really rub it in
For the spice rub- mix all ingredients in
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
ub posted in my other recipes).
Set grill rack to
Preheat oven to 450 degrees F (230 degrees C).
Precook your bacon a LITTLE (do not make it crunchy).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
Sprinkle HEAVILY with bbq seasoning on both sides.
Let sit at least 15 minutes.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
Place the shrimp on the rack Bake for 15 minutes.
Enjoy!
To make the dry spice rub: In a jar combine
touch of Montreal Steak Spice over the ribs.
Place
brown sugar, Shaoxing wine, five spice powder, pepper, sesame oil, garlic
teaspoon Montreal seasoning and spice powder.
Over medium-low
Fennel Spice:
Put the fennel seeds,
ith sugar, baking powder, five-spice powder and salt. In a