Bbq Chicken Wings - cooking recipe

Ingredients

1 small onion, thinly sliced
1/2 cup orange marmalade
1/3 cup ketchup
2 tablespoons white vinegar
3 garlic cloves, thinly sliced
2 teaspoons Montreal chicken seasoning
1/4 teaspoon Chinese five spice powder
3 lbs chicken wings, sections (tips discarded)
cucumber, slices (optional)
celery rib (optional)
ranch dressing (optional)

Preparation

GLAZE:
In pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon Montreal seasoning and spice powder.
Over medium-low heat; simmer, stirring, until thickened, 30 minutes.
Reserve 1/4 cup glaze.
WINGS:
Preheat oven to 400\u00b0F.
Sprinkle wings with remaining Montreal seasoning.
Arrange in single layer on jellyroll pan.
Bake 30 minutes.
Turn wings over; brush with reserved glaze.
Bake 15 minutes; turn wings over.
Heat broiler. Broil wings until golden, about 5 minutes.
DIP:
Return remaining glaze to simmer, adding water to thin as necessary. Serve with wings.