harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
eans again.
Make the spice recipe as listed above. Store in
Pre-heat oven to 450 degrees F.
Line two 10x15-inch baking sheets with Reynolds Wrap(R) Aluminum Foil.
Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Brush both sides of sliced sweet potatoes with olive oil.
Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
pices. Set aside.
Rub spice mixture evenly over the pork
For the pork and peach bbq sauce:
Preheat the oven
nd black pepper.
For BBQ Sauce:
Add all ingredients
For the spice rub- mix all ingredients in
owl combine of the sauce recipe and mix until sugar is
t the bottom of my recipe that this has bad reviews
Drizzle or brush chops with olive oil.
Mix all dry ingredients.
Dry rub all chops on both sides. Sit 30 minutes.
BBQ on medium heat, turning every 3 minutes until done.
ENJOY!
hen toss in 2 tbs BBQ sauce.
To make the
Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
To make the spice mix, combine all the spices together.
Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
Remove and serve.
br>To use the following recipe, just add the recommended amounts
n both sides with the spice mixture. Really rub it in
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
br>Other variations: Try the recipe with vanilla pudding and pie
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large